basic knife skills
Add a slice of precision to your cooking
Become a cut above the rest by learning how to be better with your blades.
From chopping an onion and super-fast slicing to filleting and skinning a fish and boning a chicken.
With the expert supervision and skill set of a major hotel head chef you'll learn how to chop, slice, bone and carve your way to a professional finish.
Get to grips with which knife is needed for which task and up your cooking level to expert!
The class includes instruction on how to use your knives properly for the best results, we'll cook up everything you chop so that by the end of the class you'll have something tasty to eat as well!