Our cooks have all learned the best way: from their families. It's just how things are done in Greece.
From freshly baked bread and pies to moussaka-stuffed tomatoes and creamy fava bean paste, the flavours are fabulous and the recipes are simple enough for you to make again and again when you're back home.
The Greek Kitchen is just 100 metres from the Athens Central Market so our dishes are always made with the freshest seasonal ingredients.
Our cooking and baking classes are perfect for single travellers, groups and families; click below for more information and to book.
GREEK BAKING CLASS
Start the day with a Greek Baking Class. Think of it as a late breakfast with the freshest olive bread and pies possible.
All served up with a bowl of thick Greek yoghurt.