Thursday and Saturday 4pm and 7pm

Thursday and Saturday 4pm and 7pm

beginners greek cooking class

Thursday and Saturday 4pm and 7pm

Get started on your Greek cooking odyssey with a fun, traditional, tasty collection of dishes that are easily adaptable for a range of different diets.

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Class time: 2.5 hours

Skill level: Simple

Class price: From €10

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Menu

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Gemista: Seasonal vegetables filled with fragrant rice, herbs and a meat or mushroom mince. Served with lemon and thyme roasted potatoes.

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Tzatziki: This is the accompaniment to many Greek dishes. A classic Greek yoghurt infused with garlic, cucumber and herbs. Once you master this you'll want it at every meal!

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Salata Horiatiki: The Greek Salad! Possibly the most famous salad in the world...

The fresh vegetables, salty feta and aromatic herbs are the real taste of the summer in the Mediterranean.

traditional greek cooking class

Friday and Sunday 3:30pm and 7:30pm

Moving up a level from the beginners class, together we will now tackle moussaka! One of the most widely known Greek dishes around the world! In this class we will give it our own twist and serve it up wit a couple of other enhanced classics.

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Class time: 3 hours

Skill level: Simple/Moderate

Class price: From €10

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Menu

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Moussaka: Layers of eggplant, and meat/mushroom sauce stuffed inside a plump tomato; topped with creamy béchamel and cheese.

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Fava: Pureed fava beans enriched with extra virgin olive oil, herbs and spices. This is an excellent addition to your collection of recipes.

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Salata Kriti: Moving up from the classic Greek Salad we are heading to Crete, the largest island of Greece. Using summer vegetables like plum tomatoes and capers, topped with soft cheese and covered with a honey, thyme and wine dressing.