Get a taste of real Athenian cooking by traditional Athenians, as you’ll firstly take fresh produce and then create some of the country’s most delectable and famous dishes, with a fabulous taste test at the end!

Firstly you’ll see the delights of the famous Agora, a renowned and historical market place where your fresh ingredients will be found! You'll encounter stalls with the freshest seafood, fragrant herbs, succulent meats, and a kaleidoscope of fruits and vegetables. It’s a vibrant and historical setting and you’ll meet new people and make memories you won't forget.
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Classic cooking in athens
Monday to Saturday 9:30am and 3pm

If you’re ready to try exciting authentic Greek cuisine in a warm and friendly environment, please see below our information and prices.


Class time: 4 hours
Skill level: Simple/Moderate
Class price: From €29 youth/ €69 adult 16+

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Dolmades: Indulge in the exquisite flavours of vine leaves enveloping herb-infused rice, with the option to elevate the experience by adding tender beef.

Spanakopita: Savour the delectable combination of spinach pies, where the richness of creamy, salty feta is delicately encased in flaky pastry.

Tzatziki: A quintessential accompaniment to numerous Greek dishes, this classic Greek yoghurt is artfully blended with garlic, cucumber, and aromatic herbs. Ideal for dipping those dolmades and pies.

Imam Bialdi: Embark on a culinary journey back to Asia Minor, and enjoy the roasted goodness of eggplants, generously crowned with a luscious sauce and crumbled feta cheese.

Portokalopita: A perennial favourite among Greeks, this sticky and soft "pie" boasts a delightful blend of phyllo pastry, oranges, and cinnamon. A sure way to impress your friends!


Our experience includes a 250ml carafe of wine and we will provide non-alcoholic options. Drinking water is provided throughout your meal. Finally at The Greek Kitchen, we add a touch of local flair, by offering you a tasty local digestive liquor, a perfect palate cleanser to wrap up your experience!