In Greece we love to share! It's part of our culture of family, friendship and filoxenia; the care of visitors.

 

Meze; plates of food for everyone to enjoy together, has been a part of our dining culture for as long as anyone can remember and now we welcome you to join us for an evening of eating, drinking and stories with a little hands-on creativity thrown in too.

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• Thursdays 7:30pm

• 3 hours duration

• Skill level is easy and fun

• Ingredient substitutions for almost all dietary requirements*

• From €89 per person

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MENU
 

• Dakos: Crispy, oil-soaked Cretan rusk topped with tomato, herbs and creamy, crumbly Mizithra cheese

• Keftedakia: Succulent beef meatballs* **

• Tzatziki: Thick Greek yoghurt, fresh cucumber and as much garlic as you can handle*​

• Kolokethokeftedes: Try saying that after a glass of ouzo! Something that pairs very well with these zucchini and feta fritters* **​

• Feta Cheese: Served drizzled with olive oil and oregano

• Greek Coffee: Prepared in a traditional sand cooker served with spoon-sweets on creamy Greek yoghurt and loukoumia

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ALSO INCLUDED
 

• Fresh bread and olives

• 250ml of locally produced red or white wine***

• Drinking water

• A selection of locally produced spirits to pair with the food***

• Fabulous Greek people leading the way

• Recipes of the dishes you've made

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* Ingredient substitutes available with at least 24 hours prior notice

** Prepared in advance and cooked in a demonstration

*** Alcohol only available for those 18+ and all drinking is done responsibly

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For terms and conditions please see our FAQ page.